Bogle - Petite Sirah 2013
As the very first red grape that founder Warren Bogle planted in 1968, Petite Sirah is truly our family’s “heritage” varietal. Petite Sirah is known for its concentration and intensity, Inky purple in the glass, this deeply colored wine resonates with juicy blueberries and hints of freshly turned earth
Vineyard
- Sources: Clarksburg & Lodi
- Soil: Fertile clay and peat soils (Clarksburg), mainly sandy loam (Lodi)
- Weather: Mediterranean climate featuring warm days and cool evenings.
Vintage & Harvest
Blend:
- 100% Pinot Noir
Harvest:
- March, 2013, during the morning.
- Carefully selected before processing.
Vinification
Using 50% barrel fermentation in new American oak barrels, sur lie aging, monthly batonage…all in an effort to create a delicious wine to grace your table. Aged in American Oak for 12 months
Tasting Notes
Inky purple in the glass, this deeply colored wine resonates with juicy blueberries and hints of freshly turned earth. Succulent and savory notes of dark berries and roasted spices create a supple and mouth-filling texture. Aging in American oak for 12 months captures and concentrates the flavors, leading to a finish with chalky and chewy tannins laced with vanilla, toasted brown sugar and dark cocoa.
Food Pairings
Smoked Lamb Shoulder with Rosemary, Braised Short Ribs with Blackberry Barbecue Sauce, Smoked Gouda Cheese.