Bogle - Zinfandel 2013
For years, Bogle winemakers have sought out vines ranging in age from 60 to 80 years old for our Old Vine Zinfandel. These gnarly head-trained and dry farmed pioneers produce low yields of small, concentrated clusters of fruit, producing incredibly intense and flavorful wines.
Vineyard
- Sources: Lodi and Amador County
- Soil: Fertile clay and peat soils (Clarksburg), Rolling hillsides, volcanic soils and dry (Amador County)
- Weather: Mediterranean climate featuring warm days and cool evenings.
Vintage & Harvest
Blend:
- 91% Zinfandel
- 1% Merlot
- 1% Petite Sirah
- 7% Primitivo
Harvest:
- March, 2013, during the morning.
- Carefully selected before processing.
Vinification
Using 50% barrel fermentation in new American oak barrels, sur lie aging, monthly batonage…all in an effort to create a delicious wine to grace your table. 12 months in two year old American oak
Tasting Notes
Greeted with sun-ripened raspberries and freshly ground white peppercorns on the nose, this Zinfandel is saturated with flavors of red berries and cranberries. Laced with a hint of savory herb in the background, the traditional tones of juniper lead to a full and ripe finish, while 12 months of aging in two year old barrels wraps the wine in spicy oak and a touch of vanilla wafer.
Food Pairings
Grilled Sausages with Caramelized Onions and Peppers, Tandoori Chicken, Gorgonzola Cheese.