Certified organic by Ecocert, Perrin Nature is not only an organic Côtes-du-Rhône but also a great wine. Using our experience in organic farming at Beaucastel (one of the first big estates to turn to organic farming 40 years ago), this wine is a beautiful expression of fruit with delicate and soft tannins.

This wine comes from a vineyard located between Valréas and Vaison la Romaine, north of Orange. The vineyard is planted in Grenache and Syrah.

2015 was a magnificent year in the south as well, characterized by excellent sanitary conditions thanks to the mild, wet winter, followed by a relatively hot, dry spring. The vines coped well with the extreme heat and lack of rain in the summer thanks to good hydric reserves. Following satisfactory flowering, rapid and regular ripening was assisted by rain that fell in August, producing berries rich in phenolic compounds and anthocyanins. As in the north, harvesting took place under excellent conditions.

Chalky clay soils.

In our Famille Perrin cellar. Traditional vinification after destalking. Fermentation in stainless steel tanks with temperature regulation of 150 hl. Ageing in tanks and foudres (25%) for a year.

Grenache, Syrah

This Côtes-du-Rhône 2015 is like a bowl of very dense and ripe black and red fruit. Notes of crushed strawberries, raspberry jam, balanced by a beautiful freshness of spices from Provence and its Garrigues. On the palate, this wine is beautifully balanced in richness and freshness, a good structure with fine and elegant tannins. The finish is long and aromatic.

Serving temperature 14-15°C