Dr. Loosen - Red Slate 2016
Riesling Dry - Red Slate
Dr. Loosen’s “Red Slate” Riesling is a dry counterpart to the classically fruity “Blue Slate” Kabinett. It is produced with fruit from estate-owned vineyards in the red slate soils in the villages of Erden and Ürzig. Farmed specifically for producing a dry wine, it is fermented with native yeasts in 3,000-liter, neutral oak casks. The casks help to soften the acidity, and they allow a tiny amount of oxygenation that adds texture and greater complexity to the wine. Red Slate Riesling Dry has an intense minerality that is warm and enveloping, with a floral, spicy, citrus blossom aroma and a harmonious palate. The dry style is ideal for classic continental cuisine.
Mosel Region
Located in far western Germany, the Mosel valley’s steep, southfacing slopes create the perfect climate for Riesling, giving the vines ideal exposure to the sun. The cool climate allows the grapes to ripen slowly while retaining bright acidity
Vintage & Harvest
Blend: 100% Riesling
Viticulture: Sustainable, according to strict German environmental regulations
Soil Type: Red Devonian slate
Age of Vines: 60 years average
Harvest Method: Selective hand picking
Harvest Date: October 2016
Vinification
Native yeast fermentation in 3,000-liter neutral oak casks; matured on the full lees for 8 to 12 months before bottling
Tasting Notes
The vintage also gave us excellent yields, with a beautiful balance of ripeness and acidity. The wines are dense and concentrated, but with the delicate and graceful style of the Mosel.
Food Pairings
Riesling is very versatile, enjoying the company of sweet-fleshed fish like sole, most Asian food, especially Thai and Vietnamese (bottlings with some residual sugar and low alcohol are the perfect companions for dishes with substantial spice), and freshly shucked oysters. Sweeter styles work well with fruit-based desserts.