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Compliance with Decree 94/2012 / ND-CP of the Government on the production and trading of wine, RelaxVin does not sell alcohol through the Internet. This is just a website introducing products. Please contact us for more detail.

Reserva - Cabernet Sauvignon 2014

Reserva - Cabernet Sauvignon 2014

399.000 ₫Price
The vineyards at Viña Echeverría are located in the Curicó Valley, at the 35th parallel south, and the rows are planted in an east-westerly direction to potentiate the sun’s exposure. We work with a model of micro viticulture, which means that each plot, no more than half a hectare, is identified according to its terroir and microclimate and planted, pruned, irrigated and harvested accordingly, resulting in grapes of optimum quality and flavor.

  • Vineyard

    • Valley: Curicó Valley (Entre Cordillera)
    • Soil: Alluvial in origin. Clay loam with the presence of stones at 80cm. Fertile soils allow the vines to express all their vegetative and fruit potential.
    • Altitude: 243m above sea level.
    • Climatic conditions: Mediterranean with a long, dry summer season and intense sunlight. Marked DTR (Diurnal Temperature Range, or difference between day and night temperatures), key for assisting the development of flavors.
    • Annual rainfall: 600mm average during winter, mostly between June and August.

  • Vintage & Harvest

    Blend: Cabernet Sauvignon estate-grown grapes from ungrafted selected clones of pre-phylloxera French rootstock, and 5% estate-grown Merlot grapes.

    Harvest:

    • April 28 – 29, 2014
    • 100% hand-picked in 18kg boxes and carried to the estate winery immediately after cutting
    • Carefully selected before processing

  • Vinification

    • Fermented in 25,000 and 15,000 liter stainless steel tanks for 7-10 days at 25-28C controlled temperature to dryness with selected and native yeasts (80/20)
    • Fermentation finished without grape skin contact
    • 100% malolactic fermentation
    • Stored in temperature controlled stainless steel tanks through bottling
    • Aged in French used oak barrels for 4-5 months to add complexity and to achieve softer tannins

  • Tasting Notes

    Bright red with purple hues. A round and vibrant Cabernet Sauvignon with plum and strawberry flavors combined with hints of red pepper and spices. The palate is smooth and well-balanced with a fresh and fruity long-lasting finish.

  • Food Pairings

    Pairs well with charcuterie and roasted game. Sausages, grilled meats and belly of pork or Chinese duck.

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