Reserva - Merlot 2014
Merlot has many similar flavors to Cabernet Sauvignon, especially with its cherry and plum fruit, but is has fewer, less sharp tannins than Cabernet Sauvignon. Many producers whether in Bordeaux, America, Chile or elsewhere, often blend small percentages of Merlot into Cabernet Sauvignon to lessen the tannic bitterness of the latter.
Vineyard
- Valley: Central Valley (Entre Cordillera) from a selection of different valleys in the Central region, including Curico, Maule and Colchagua.
- Climatic conditions: Mediterranean with a long, dry summer season and intense sunlight. Marked DTR (Diurnal Temperature Range, or difference between day and night temperatures), key for assisting the development of flavors.
Vintage & Harvest
Blend: Merlot, with 5% Carménère grapes to add rich fruit characteristics
Harvest:
- April 11 – 19, 2014
- 100% hand-picked in 18kg boxes and carried to the estate winery immediately after cutting
- Carefully selected before processing
Vinification
- Fermented to dryness in stainless steel tanks at 25-28°C controlled temperature for 8 days
- Fermentation finished without grape skin contact
- 100% malolactic fermentation
- Stored in temperature controlled stainless steel tanks through bottling
- Aged in French used oak barrels for 4-5 months to add complexity and to achieve softer tannins
Tasting Notes
Garnet red with purple hues. On the nose, intense aromas of strawberries and blackberries combine nicely with notes of black pepper and dried fruits. A juicy and silky mouthful that persists to a fruity finish.
Food Pairings
Pairs well with charcuterie, roasted vegetables. Tomato based Italian dishes. Meat casseroles and roast chicken. Lightly spiced ethnic dishes.